Simple Ways to Make Spinach Mushroom Brunch Casserole with Simple Ingredients

Updated
2 min read

Spinach mushroom brunch casserole –Y’all, let me tell you about this incredible dish that’s sure to bring warmth and flavor to your table. We’re talking about a delicious Spinach Mushroom Casserole with Potato Purée that hits all the right notes! This recipe is a blend of heartiness and comfort, making it perfect for any gathering. Let’s dive right in!

Spinach Mushroom Casserole

Check out this mouthwatering image to get your appetite going!

Spinach Mushroom Casserole With Potato Purée

Ingredients

  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and chopped
  • 1 cup milk
  • 1 cup shredded cheese (like mozzarella or cheddar)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 teaspoon paprika (optional)
  • 1 teaspoon dried thyme

Instructions

Time to get cookin’! Follow these easy steps to whip up your casserole:

  1. Start by boiling the chopped potatoes in salted water until tender, about 15 minutes. Drain and mash them with milk, butter, and a sprinkle of salt and pepper.
  2. In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and sliced mushrooms to the skillet. Sauté for another 5 minutes until the mushrooms are cooked and tender.
  4. Stir in the chopped spinach, thyme, paprika, salt, and pepper. Cook until the spinach wilts, then remove from heat.
  5. In a baking dish, layer the vegetable mixture evenly at the bottom. Spread the mashed potatoes over the top, smoothing it out to cover every inch.
  6. Sprinkle the shredded cheese on top of the potatoes, creating a luscious layer.
  7. Preheat your oven to 350°F (175°C) and bake the casserole for about 25 minutes, until the cheese is bubbly and golden.
  8. Once done, let it cool for a few minutes before serving. Enjoy this comforting dish with friends and family!

So there you have it! A Spinach Mushroom Casserole with Potato Purée that’s packed with flavor and sure to impress. Whether you’re cooking for yourself or a crowd, this dish will have everyone coming back for seconds. Dig in!