Spinach mushroom omelet –If you’re looking for a delicious and quick meal that packs a punch in flavor, look no further than a Cheesy Mushroom and Spinach Omelet! This delightful dish is perfect for breakfast, lunch, or even a light dinner. With its creamy texture and savory ingredients, it will surely satisfy your taste buds.
Cheesy Mushroom and Spinach Omelet
This omelet is not only easy to prepare but also loaded with nutrients from fresh spinach and mushrooms. The combination of cheese brings it all together, making it a comforting meal any time of day.
Ingredients
- 2 large eggs
- 1/4 cup fresh spinach, chopped
- 1/4 cup mushrooms, sliced
- 1/4 cup shredded cheese (cheddar or your choice)
- 1 tablespoon milk or cream
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In a non-stick skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 3-4 minutes.
- Add the chopped spinach to the skillet and cook until wilted, approximately 1-2 minutes.
- Pour the egg mixture over the sautéed vegetables in the skillet, tilting the pan to spread the eggs evenly.
- As the eggs start to set, gently lift the edges with a spatula to allow any uncooked eggs to flow to the edges.
- Once the omelet is nearly set but still slightly runny on top, sprinkle the shredded cheese over one half of the omelet.
- Carefully fold the omelet in half over the cheese and cook for another 1-2 minutes until the cheese is melted and the omelet is cooked through.
- Slide the omelet onto a plate, garnish with fresh herbs if desired, and serve warm.
Enjoy this scrumptious Cheesy Mushroom and Spinach Omelet as a delightful start to your day or as a wholesome meal anytime! It’s simple, satisfying, and sure to impress anyone who tries it.