Spinach orange salad –Are you looking for a fresh and vibrant dish that’s perfect for lunch or dinner? Look no further! This Orange Shrimp Spinach Salad is not only a feast for the eyes but also a delightful treat for your taste buds. Packed with nutritious ingredients and bursting with flavor, this salad brings a delightful twist to your meal. Let’s dive into the details!
Orange Shrimp Spinach Salad
This light salad combines juicy shrimp with fresh spinach and a burst of citrus flavor. It’s easy to make and is perfect for those sunny days when you want something refreshing and satisfying.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cups fresh baby spinach
- 1 medium orange, peeled and segmented
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- Optional: Feta cheese for sprinkling on top
Instructions
- In a large skillet, heat olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for about 3-4 minutes, or until the shrimp are pink and cooked through.
- Remove the shrimp from the heat and allow them to cool slightly.
- In a large salad bowl, combine the fresh spinach, orange segments, red onion, and toasted walnuts.
- In a small bowl, whisk together the lemon juice and a little extra olive oil. Pour this dressing over the salad and toss gently to combine.
- Add the cooked shrimp to the salad and toss again. If you’re feeling indulgent, crumble some feta cheese on top!
- Serve immediately and enjoy your delicious Orange Shrimp Spinach Salad!
This salad is not only vibrant but also healthy and satisfying. The combination of flavors and textures makes it a perfect dish for entertaining guests or a quick weekday dinner. Don’t forget to savor every bite!