Spinach pesto chicken rolls –Today, I’m excited to share a delicious and quick recipe that’s perfect for anyone who loves vibrant flavors and healthy eating. This Vegan Spinach Pesto is made with just six ingredients and comes together in just five minutes. It’s a versatile sauce that can elevate any dish, from pasta to sandwiches. Let’s dive right in!
Vegan Spinach Pesto
This delightful spinach pesto is not only easy to prepare but is also a fantastic way to add some greens to your meals without sacrificing flavor.
Ingredients:
- 2 cups fresh spinach leaves
- 1/2 cup fresh basil leaves
- 1/4 cup pine nuts (or walnuts)
- 2 cloves garlic
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- In a food processor, combine the fresh spinach leaves, basil leaves, pine nuts, and garlic. Pulse until the ingredients are finely chopped.
- Add the nutritional yeast and pulse again until well mixed.
- With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. You may want to scrape down the sides as needed.
- Season with salt and pepper to taste, blending once more to incorporate.
- Transfer the pesto to a jar or airtight container and use it right away or store it in the fridge for up to a week.
This pesto is incredibly versatile. Toss it with your favorite pasta, spread it on a sandwich, or use it as a dip for fresh vegetables and crackers. The vibrant green color adds a fresh touch to any dish, and your friends and family will be asking for the recipe. Enjoy this quick, healthy, and flavorful vegan delight anytime you need a boost of nutrition and taste!
Give this Vegan Spinach Pesto a try and let it inspire your culinary adventures. You won’t regret it!