How to Cook Spinach Quiche With Chicken in Easy Steps

Updated
2 min read

Spinach quiche with chicken –Are you ready to impress your friends and taste buds with a delightful Chicken-Spinach Quiche? This recipe is perfect for brunch, lunch, or whenever you’re feeling fancy without breaking a sweat in the kitchen. Grab your apron, and let’s hop into the world of quiche-making!

Feast Your Eyes!

First, let’s take a moment to admire the culinary masterpiece you’re about to create:

Delicious Chicken-Spinach Quiche

Ingredients: The Magical List

Gather up these delightful ingredients to bring your quiche to life:

  • 1 pre-made pie crust (because we aren’t pastry ninjas)
  • 1 cup cooked chicken, shredded (leftovers work wonders)
  • 1 cup fresh spinach, chopped (get in those greens!)
  • 4 large eggs (the magical binding potion)
  • 1 cup milk (or heavy cream if you’re feeling indulgent)
  • 1 cup shredded cheese (cheddar or your favorite melty goodness)
  • Salt and pepper to taste (don’t be shy)

Instructions: The Art of Quichery

Now, let’s get down to the nitty-gritty of making this quiche a reality!

  1. Preheat your oven to 375°F (190°C). This is like getting your dance floor warmed up before the party starts.
  2. Prepare your crust: Place the pie crust in a 9-inch pie plate. If it’s store-bought, you’re already winning. Just press it down and poke a few holes in the bottom to avoid puffing up.
  3. Mix the eggs and milk: In a large bowl, whisk together the eggs and milk like you’re preparing for a serious omelette competition. Add salt and pepper to taste.
  4. Add the goodies: Stir in the cooked chicken, chopped spinach, and shredded cheese. It’s a wild party in that bowl, and you’re the fantastic host!
  5. Pour it in: Carefully pour the mixture into your pie crust. Don’t spill! We want all that goodness to stay inside.
  6. Bake: Slide it into the oven and let it bake for about 35-40 minutes or until it’s golden and set in the middle. Your kitchen should start smelling heavenly by now.
  7. Cool and serve: Once it’s done, let your quiche cool for a few minutes (and try not to dive in headfirst!). Cut it into slices, serve warm, and watch it disappear.

And there you have it! A delightful Chicken-Spinach Quiche that will have your friends raving and begging for seconds. Bon appétit!