Spinach quiche with cottage cheese –Today, we’re diving into a delicious and nutritious dish that’s perfect for any meal of the day: Quiche with Cottage Cheese and Spinach! This recipe is not only easy to make but also packs a punch with flavor and health benefits. Whether you’re looking for a satisfying brunch option or a simple dinner, this quiche will leave you and your loved ones asking for seconds.
Quiche with Cottage Cheese and Spinach
Imagine a soft, savory quiche filled with creamy cottage cheese and vibrant spinach, all wrapped in a flaky crust. It’s a delightful combination that you won’t want to miss. Let’s gather our ingredients and start cooking!
Ingredients
- 1 pre-made pie crust
- 1 cup of cottage cheese
- 2 cups of fresh spinach, chopped
- 4 large eggs
- 1 cup of milk
- 1 cup of shredded cheese (Swiss or cheddar work well)
- 1 garlic clove, minced
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat a small amount of olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool slightly.
- In a mixing bowl, whisk together the eggs and milk until well combined. Stir in the cottage cheese, cooked spinach, and season with salt and pepper.
- Place the pie crust in a pie dish and pour the egg mixture into it, making sure it’s evenly distributed.
- Sprinkle the shredded cheese on top of the mixture.
- Bake in the preheated oven for 35 to 40 minutes, or until the quiche is set and the top is golden brown. You can insert a knife into the center—if it comes out clean, it’s done!
- Let the quiche cool for a few minutes before slicing. Serve it warm or at room temperature for brunch, lunch, or dinner!
This Quiche with Cottage Cheese and Spinach is not only a feast for the eyes but also a wholesome choice for any occasion. Enjoy the delightful blend of flavors and the satisfaction of creating something truly special!