Spinach salad dressing –Today, I want to share a delightful recipe that is perfect for any occasion – a Spinach Salad with Warm Brown Butter Dressing. This dish is not just about freshness, but the incorporation of warm brown butter that elevates the flavors to a whole new level. Let’s dive into the details of how to make this delectable salad.
Image of Spinach Salad
Here’s a look at the beautiful salad we’ll be creating today:
Ingredients
Before we get started, let’s gather our ingredients:
- 8 ounces fresh baby spinach
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- Salt and pepper, to taste
Instructions
Now that we have all our ingredients, let’s get cooking!
- Begin by preparing the brown butter dressing. In a small saucepan over medium heat, melt the unsalted butter. Continue to cook, stirring frequently, until the butter turns golden brown and develops a nutty aroma. This should take about 4-5 minutes. Be careful not to burn it!
- Once browned, remove the saucepan from heat and whisk in the Dijon mustard, red wine vinegar, and a pinch of salt and pepper. Set this dressing aside to cool slightly.
- In a large mixing bowl, add the fresh baby spinach, sliced almonds, crumbled feta cheese, cherry tomatoes, and red onion. Toss these ingredients lightly to combine.
- Drizzle the warm brown butter dressing over the salad and toss gently to coat everything evenly.
- Serve the salad immediately for the best flavor and texture. Enjoy your delicious spinach salad as a refreshing side or a light main dish!
This Spinach Salad with Warm Brown Butter Dressing is not only easy to make but also a crowd-pleaser. It’s perfect for a family dinner, a gathering with friends, or even just a healthy lunch for yourself. Enjoy!