Spinach salad with hot bacon dressing –Looking for a delightful and vibrant salad that packs a flavor punch? This Spinach Salad with Hot Bacon Dressing is an ideal choice for a light meal or a complement to any dinner. The combination of fresh spinach, crispy bacon, and a zesty dressing makes this salad a crowd-pleaser. Let’s dive into the deliciousness!
Spinach Salad with Hot Bacon Dressing
Fresh and fulfilling, this salad is not only a feast for your taste buds but also a beautiful addition to your meal plate. The warm bacon dressing elevates the flavors, tying all the ingredients together seamlessly.
Ingredients
- 8 cups fresh baby spinach
- 6 slices bacon, chopped
- 1/2 cup red onion, thinly sliced
- 1/4 cup sliced almonds
- 1/2 cup sliced mushrooms (optional)
- 1/3 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels, leaving the drippings in the pan.
- Add the red onion and mushrooms to the skillet with the bacon drippings. Sauté for about 3-4 minutes, or until the onions are tender.
- In a small bowl, whisk together the apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Pour this dressing into the skillet with the onions and mushrooms. Heat until warm.
- In a large mixing bowl, add the fresh spinach, cooked bacon, and sliced almonds. Pour the warm dressing over the salad and toss gently to combine, ensuring the spinach is lightly coated.
- Serve immediately and enjoy the burst of flavors in every bite!
This Spinach Salad with Hot Bacon Dressing is sure to impress your friends and family at any gathering. The warm dressing not only complements the fresh ingredients but also brings a comforting element to the dish. Whether served as a side or a main course, it’s not just a salad; it’s a delightful experience.