Y’all, if you’re looking for a salad that’s gonna have your taste buds doing a little dance, then you gotta try this Classic Spinach Salad with Warm Bacon Dressing! This dish brings together fresh greens and flavors that just vibe together perfectly. Let’s get into the nitty-gritty of what’s needed to whip this up.
Check out this deliciousness!
Trust me, this salad is a treat for the eyes and the taste. Take a look:
Ingredients You’ll Need
Alright, here’s what you’re gonna toss together:
- 6 cups fresh baby spinach
- 4 slices of bacon
- 1/4 cup red onion, thinly sliced
- 1/4 cup sliced mushrooms (optional, if you like a little earthiness)
- 2 hard-boiled eggs, chopped
- 1/4 cup sliced almonds (for that crunch)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
How to Bring It All Together
Here’s the step-by-step to get this salad on your table:
- Start by cooking that bacon in a skillet over medium heat until it’s nice and crispy. Remove the bacon and leave the drippings in the pan.
- While the bacon is cooling down, grab your spinach and throw it in a large bowl. Add in the red onion, mushrooms, and chopped hard-boiled eggs.
- Once the bacon is cool enough, chop it up and add it to the bowl, too. Don’t forget those sliced almonds for some extra crunch!
- Now, let’s make that dressing. In the skillet with the bacon drippings, whisk together the apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Bring it to a gentle simmer just to warm it up.
- Pour the warm dressing over your salad and toss everything together gently until it’s all coated. Taste and adjust seasoning if needed.
- Serve this beauty right away while the dressing is still warm. Enjoy!
This Classic Spinach Salad with Warm Bacon Dressing is perfect for any occasion, whether you’re just kicking it at home or hosting a gathering. It’s simple, fresh, and oh so good!