Spinach sausage and cheese bake –Welcome to a delightful dish that brings together savory flavors and a touch of comfort. Today, we’re diving into the delicious world of Spinach and Cheese Casserole. This dish is perfect for any meal and can impress your family and friends with its creamy texture and cheesy goodness.
Spinach and Cheese Casserole
As the layers of spinach and cheese meld together, you will witness a symphony of flavors that will have everyone coming back for seconds. This casserole is not only tasty but also packed with nutrients. Let’s take a look at what you’ll need to whip up this hearty dish.
Ingredients
- 1 (16-ounce) package of frozen chopped spinach, thawed and drained
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup chopped onion
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is soft.
- In a large bowl, mix the thawed and drained spinach, cottage cheese, mozzarella cheese, Parmesan cheese, beaten eggs, sautéed onion and garlic, salt, black pepper, and nutmeg. Stir until everything is well combined.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Sprinkle breadcrumbs on top to add a nice crunch.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the casserole is set.
- Once done, remove from the oven and let it cool slightly before serving.
This Spinach and Cheese Casserole is not just tasty; it’s also simple to make and perfect for potlucks, dinner parties, or even as a comforting family meal. Pair it with a light salad or some crusty bread, and you’ve got yourself a feast. Enjoy every cheesy bite!