Spinach sausage and egg casserole –Looking for a delightful and satisfying dish that’s perfect for breakfast or brunch? Try this delectable Eggs Florentine Casserole! It’s a rich blend of flavors and textures that’s sure to please your family and friends. Here’s how to whip up this mouthwatering recipe.
Eggs Florentine Casserole
This hearty casserole combines the goodness of eggs with the delightful taste of fresh spinach, all baked to perfection. It’s simple to make and can feed a crowd, making it an excellent choice for gatherings or weekend breakfasts.
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup crumbled feta cheese
- 1 cup diced bread (about 5 slices, preferably day-old)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the eggs and milk. Whisk until well blended.
- Add the thawed spinach, cheddar cheese, feta cheese, bread cubes, salt, pepper, and nutmeg. Mix thoroughly until all ingredients are combined.
- Pour the mixture into the prepared baking dish, ensuring it’s evenly distributed.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes. This casserole is best served warm.
- Garnish with chopped fresh parsley if desired, and enjoy your delicious Eggs Florentine Casserole!
This recipe is not only easy to prepare but also a great way to sneak in some vegetables. Whether it’s for a special occasion or just a cozy weekend morning, this casserole will surely be a hit!
