Spinach stuffed portobello mushrooms with avocado –Today, I’m excited to share a delightful and healthy recipe that’s perfect for a cozy dinner. Spinach Stuffed Portobello Mushrooms are not only easy to prepare but also pack a punch of flavor and nutrition. These elegant mushrooms can serve as a stunning main dish or a side that complements any meal. Let’s dive into the details!
Spinach Stuffed Portobello Mushrooms
These mushrooms are loaded with a delicious filling that combines the earthiness of mushrooms with creamy spinach. They are sure to impress anyone at your dinner table!
Ingredients
- 4 large Portobello mushrooms
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon dried Italian herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the Portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and gills to make room for the filling.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Add the chopped spinach to the skillet and cook until it wilts, which should take about 2-3 minutes. Ensure all moisture evaporates, then remove from heat.
- In a mixing bowl, combine the cooked spinach, ricotta cheese, half of the mozzarella, grated Parmesan, salt, pepper, and dried Italian herbs if you’re using them. Stir until well combined.
- Stuff each Portobello mushroom cap with the spinach and cheese mixture. Make sure to fill them generously!
- Place the stuffed mushrooms on a baking sheet lined with parchment paper. Sprinkle the remaining mozzarella cheese on top of each stuffed mushroom.
- Bake in the preheated oven for 25-30 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.
- Once done, let them cool for a few minutes before serving.
Enjoy these tasty Spinach Stuffed Portobello Mushrooms as a delightful addition to your dinner. They are not only beautiful to present, but they are also packed with flavor and nutrition. Trust me; your taste buds will thank you!