Spinach stuffed turkey meatloaf –Welcome to the meatloaf extravaganza! Today, we’re diving headfirst into a scrumptious recipe that’s not just your average loaf of meat. Oh no, this is a flavor fiesta wrapped in juicy turkey, and it’s stuffed to the brim with spinach and fontina cheese. What more could your taste buds ask for? So grab your apron and let’s get rolling!
Spinach & Fontina Stuffed Turkey Meatloaf
Feast your eyes on this beautiful creation! It’s not just delicious; it’s basically a culinary hug in loaf form.
Now, let’s talk ingredients—because what’s a recipe without them? Here’s what you’ll need to get your meatloaf party started:
- 1 pound ground turkey
- 1 cup fresh spinach, chopped
- 1 cup fontina cheese, shredded
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup ketchup (for that saucy finish!)
Ready to whip this up? Let’s do it!
Instructions:
- Preheat your oven to 350°F (that’s 175°C for all our Celsius friends). You want it nice and warm for that glorious loaf.
- In a big mixing bowl, combine the ground turkey, spinach, fontina cheese, onion, garlic, egg, breadcrumbs, salt, pepper, and Italian seasoning. Mix it all together like you mean it!
- Once mixed, shape the mixture into a loaf shape and place it in a greased baking dish. Channel your inner artist here; make it look fabulous!
- Spread ketchup over the top of the meatloaf. This isn’t just for decoration; it brings that gourmet flare!
- Pop it in the oven and bake for about 60 minutes or until the internal temperature hits 165°F (that’s safety first, folks).
- Once it’s done, let it cool for a few minutes before slicing it up. This is the hardest part—smelling that deliciousness and waiting.
And there you have it! A meatloaf that will wow your dinner guests, get rave reviews, and maybe even create a little food envy among friends. Who knew turkey could be so glamorous? Enjoy your masterpiece!