Spinach walnut pesto –Are you ready to jazz up your pasta and sandwich game? Let’s dive into the world of Easy Spinach Walnut Pesto! This vibrant green sauce is not only packed with flavor but also an absolute cinch to whip up. So, grab your food processor and let’s get blending!
Spinach Walnut Pesto
Feast your eyes on this beauty! Who knew healthy could also be delicious? This Easy Spinach Walnut Pesto will have you asking for second helpings, and the best part? It only takes minutes to make!
Ingredients:
- 2 cups fresh spinach leaves
- 1 cup walnuts (toasted is best!)
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves (minced)
- 1/2 cup olive oil
- Juice of half a lemon
- Salt and pepper to taste
Instructions:
- Start by toasting the walnuts! Toss them in a pan over medium heat for about 5 minutes until they’re fragrant. Just keep an eye on them, nobody likes burnt nuts!
- In your trusty food processor, combine the spinach, toasted walnuts, Parmesan cheese, and minced garlic. Pulse that goodness until it’s finely chopped. You’re making flavor magic happen here!
- With the processor running, slowly drizzle in the olive oil. This will help everything come together into a smooth and creamy delight. If you want to channel your inner Italian chef, just sing while you drizzle!
- Once it’s well-blended, squeeze in some lemon juice and sprinkle a pinch of salt and pepper. Give it another quick pulse to mix well. Taste it—if it’s too nutty, add more cheese; too cheesy? More spinach!
- Now, serve it up! This pesto is divine tossed with pasta, slathered on a sandwich, or even as a dip for your veggies. The possibilities are truly endless!
Now you have your very own Easy Spinach Walnut Pesto recipe that’s not only quick to make but will make your taste buds do a happy dance. Enjoy!