Hey everyone! Today I’m excited to share with you a refreshing and vibrant salad that’s perfect for those warm days or just when you want something light and delicious. This Spinach Watermelon-Mint Salad is a burst of flavors that you absolutely won’t want to miss out on. Let’s get into it!
Spinach Watermelon-Mint Salad
Check out this colorful dish that not only looks good but tastes even better!
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Ingredients
- 4 cups fresh spinach, washed and dried
- 2 cups watermelon, cubed
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, torn
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
Instructions
- Start by prepping all your veggies and fruits. Make sure your spinach is nice and clean, and chop the watermelon and cucumber into bite-sized pieces.
- In a large bowl, combine the fresh spinach, watermelon, cucumber, and red onion. Toss gently to mix.
- Add in the crumbled feta cheese and torn mint leaves to the bowl, giving it another gentle toss to combine all those wonderful flavors.
- For the dressing, in a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Drizzle the dressing over the salad and toss everything together until it’s all coated nicely.
- Serve immediately and enjoy the delightful explosion of flavors!
This salad is not only light and refreshing, but it’s also packed with nutrients. Spinach is a powerhouse of vitamins, and the watermelon adds a sweet twist that balances everything out. Plus, you can adjust the ingredients based on what you have available or your personal taste. So get in the kitchen and whip this up—it’s sure to be a hit at your next gathering or as a simple home-cooked meal!