Spinach with chickpeas and fresh dill –Today, I’m excited to share a delightful collection of recipes that feature baby spinach. This versatile green is not just healthy but also adds a burst of flavor and color to your dishes. Whether you’re looking for a quick side, a hearty main, or a light snack, there’s something here for everyone!
Chickpeas with Baby Spinach
This recipe combines the earthiness of chickpeas with the freshness of baby spinach, creating a satisfying yet healthy dish. It’s perfect for a quick lunch or dinner.
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 4 cups of baby spinach, washed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh lemon juice
Instructions:
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the rinsed chickpeas and cumin to the pan, stirring well. Cook for about 5 minutes, allowing the chickpeas to absorb the flavors.
- Stir in the baby spinach, cooking until wilted. This usually takes about 2-3 minutes.
- Season with salt, pepper, and a squeeze of fresh lemon juice to brighten the flavors.
- Serve warm as a main dish or as a side dish with your favorite protein.
Baby spinach can also shine in many other forms. You can toss it in salads, mix it into smoothies, or use it as a base for a variety of dishes. The options are endless, and the health benefits are fantastic. So, let’s celebrate baby spinach!