Spinatstrudel spinach strudel –
Spinach strudel is a delightful dish that blends the freshness of spinach with the flaky texture of pastry. This recipe is perfect for those looking to impress friends and family with an elegant yet approachable appetizer or main course. With its rich flavors and appealing presentation, spinach strudel is a fantastic addition to any meal. Below are the steps to create this delicious dish.
Spinach Strudel
To bring this exquisite dish to life, gather the ingredients listed below and follow the simple instructions to prepare your very own spinach strudel.
Ingredients:
- 1 package of phyllo dough
- 1 lb fresh spinach, washed and chopped
- 1 cup ricotta cheese
- ½ cup feta cheese, crumbled
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
- Add the chopped spinach to the skillet. Cook until wilted, and then remove from heat. Allow to cool slightly.
- In a mixing bowl, combine the ricotta cheese, feta cheese, and the cooled spinach mixture. Season with salt and pepper to taste.
- On a clean surface, lay out one sheet of phyllo dough and brush lightly with olive oil. Layer two or three additional sheets on top, brushing each with oil.
- Spread a portion of the spinach and cheese mixture along one edge of the phyllo dough. Carefully roll the dough over the filling, tucking in the sides as you go to create a log shape.
- Place the rolled strudel onto a parchment-lined baking sheet. Brush the top with the beaten egg to achieve a golden finish.
- Bake in the preheated oven for 25-30 minutes, until the pastry is golden and crisp.
- Allow to cool slightly before slicing. Serve warm, and enjoy this savory treat!
This spinach strudel pairs wonderfully with a light salad or can be served as an elegant side dish. It balances wonderful flavors and textures that will surely delight your guests. Experiment with variations by adding different herbs or incorporating additional vegetables to the filling. Enjoy your culinary creation!