Spiralized apple salad –Fall is the perfect season for refreshing salads, and what better way to celebrate the crisp apples and vibrant citrus than with a Spiralized Apple Salad with Citrus Dressing? This dish not only looks beautiful but offers a delightful mix of flavors that are sure to please your palate. Let’s dive into the preparation of this delightful salad!
Spiralized Apple Salad with Citrus Dressing
This salad is colorful, nutritious, and a great addition to any meal. The combination of spiralized apples with a zesty citrus dressing elevates the dish, making it a standout choice for gatherings or a simple family dinner.
Ingredients
- 2 large apples (such as Honeycrisp or Fuji)
- 1 medium carrot, peeled
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 2 cups arugula or mixed greens
- 1/4 cup feta cheese, crumbled (optional)
Citrus Dressing Ingredients
- 1/4 cup fresh orange juice
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Using a spiralizer, spiralize the apples and carrot into thin noodles. If you don’t have a spiralizer, you can julienne the apples and carrot.
- In a large mixing bowl, combine the spiralized apples, carrots, walnuts, dried cranberries, and arugula. Toss gently to mix.
- For the dressing, whisk together the orange juice, olive oil, honey or maple syrup, apple cider vinegar, and a pinch of salt and pepper in a small bowl until well combined.
- Drizzle the dressing over the salad mixture, tossing to combine until everything is evenly coated.
- If using, sprinkle the feta cheese on top for added flavor and texture.
- Serve immediately and enjoy the refreshing combo of flavors!
This Spiralized Apple Salad with Citrus Dressing is an excellent option for lunch or as a side dish for dinner. The vibrant colors and fresh ingredients make it not only delicious but visually appealing as well. Enjoy this delightful salad that embodies the essence of fresh, seasonal eating!
