Spiralized apple spaghetti with cinnamon dressing –If you’re looking for a fresh twist on a classic dish, you’ll absolutely love this Spiralized Apple ‘Spaghetti’ with Cinnamon Dressing! This delightful recipe combines the sweetness of apples with a light, cinnamon-infused dressing that’s perfect for any occasion, whether it’s a family gathering or a cozy night in. Let’s dive into the vibrant world of flavors and textures!
Spiralized Apple ‘Spaghetti’ with Cinnamon Dressing
This easy-to-make dish is not only visually appealing but also packed with nutrients. It’s a great way to enjoy apples in a different, fun format. Here’s how to make it:
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Ingredients:
- 4 medium apples (your choice of sweet variety)
- 2 tbsp lemon juice
- 1 tsp ground cinnamon
- 2 tbsp honey or maple syrup
- 1/4 cup chopped walnuts (optional)
- 1/4 cup dried cranberries (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- Start by washing the apples thoroughly. Using a spiralizer, twist the apples into thin spaghetti-like strands. If you don’t have a spiralizer, you can use a vegetable peeler to create thin strips.
- Once you have your apple ‘spaghetti,’ place it into a large mixing bowl. Drizzle the lemon juice over the apples to prevent browning and toss gently.
- In a separate small bowl, whisk together the ground cinnamon and honey (or maple syrup) until combined. Adjust the sweetness to your liking.
- Pour the cinnamon dressing over the apple strands and toss to coat evenly. The aroma will instantly make your kitchen feel like autumn!
- If you like, fold in the chopped walnuts and dried cranberries for an extra crunch and color.
- Serve immediately, garnishing with fresh mint leaves if desired. Enjoy it as a light side dish or a refreshing main course!
This Spiralized Apple ‘Spaghetti’ is a unique way to incorporate more fruit into your meals while tantalizing your taste buds. Its sweet and spicy flavor profile is bound to become a favorite in your household!