Spiralized brown butter sage sweet potato –I’m excited to share a delightful recipe that combines the natural sweetness of sweet potatoes with a touch of honey and brown sugar. This Spiralized Sweet Potato dish is perfect as a side or even a main dish for a cozy night in. The spiralized texture adds a fun twist, making it not only delicious but visually appealing as well.
Spiralized Sweet Potato with Brown Sugar Honey Butter
This dish is not only healthy but also incredibly easy to make. With just a few ingredients, you can create a mouth-watering side that will impress your family and friends!
Ingredients
- 2 medium sweet potatoes, spiralized
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- Chopped pecans or walnuts for garnish (optional)
Instructions
- First, peel the sweet potatoes and spiralize them using a spiralizer. If you don’t have a spiralizer, you can use a vegetable peeler to create thin ribbons.
- In a large skillet, melt the butter over medium heat. Once it’s fully melted, stir in the brown sugar, honey, and cinnamon. Continue to cook for 1-2 minutes until the mixture is combined and slightly bubbling.
- Add the spiralized sweet potatoes to the skillet, tossing them gently to coat in the buttery mixture. Season with salt and pepper to taste.
- Cooking the sweet potatoes will take about 5-7 minutes. Stir occasionally until they are tender but still have a little bite—al dente is the goal!
- Once they’re ready, remove the skillet from heat. If you’re using nuts, sprinkle them over the top for added texture and flavor.
- Serve warm and enjoy your sweet and flavorful Spiralized Sweet Potatoes!
This dish can be a wonderful addition to any meal. The balance of sweetness from the honey and brown sugar enhances the natural flavor of sweet potatoes, while the butter brings everything together. Enjoy this recipe as a comforting side or a light meal on its own!
