Spiralized carrot and radish salad with peach vinaigrette –Today, I’m excited to share a delightful and fresh recipe that will brighten up your meal plans: Spiralized Carrot Salad with Lemon and Dijon. This vibrant salad not only looks beautiful but also packs a punch of flavor, making it a wonderful addition to any table. The combination of textures and tastes in this dish will surely please everyone who tries it!
Spiralized Carrot Salad with Lemon and Dijon
The star of this salad is undoubtedly the spiralized carrots. They’re light, refreshing, and perfect for a sunny day or even as a comforting dish during colder months. Let’s dive into making this colorful salad!
Ingredients
- 4 medium carrots, spiralized
- 1/2 cup finely chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Optional: A sprinkle of sesame seeds for garnish
Instructions
- Start by spiralizing the carrots. If you don’t have a spiralizer, you can use a julienne peeler or simply grate the carrots into thin strips.
- In a large mixing bowl, combine the spiralized carrots, chopped red bell pepper, and fresh parsley. Toss them lightly to mix.
- In a separate small bowl, whisk together the olive oil, Dijon mustard, and lemon juice until well combined. This will be your dressing.
- Pour the dressing over the salad mixture. Season with salt and pepper to taste, then toss everything together until the carrots are well coated with the dressing.
- If you’re feeling a bit adventurous, sprinkle some sesame seeds over the top for added texture and a nutty flavor!
- Let the salad sit for about 10 minutes before serving. This allows the flavors to meld beautifully.
- Serve chilled or at room temperature, and enjoy this healthy, vibrant dish!
Whether you’re looking for a side dish for a summer barbecue or a light lunch option, this Spiralized Carrot Salad with Lemon and Dijon is a fantastic choice. With its incredibly fresh ingredients and zesty dressing, it’s sure to become a favorite in your household. Happy cooking!