Split pea smoked turkey soup –If you’re looking for a cozy and hearty dish that warms the soul, look no further than Split Pea Soup with Smoked Turkey. This delightful recipe combines the rich flavors of smoked turkey with the creamy texture of split peas, creating a comforting bowl that’s perfect for any chilly day. Below, we explore the step-by-step process of making this delicious soup, along with a quick look at the key ingredients you’ll need.
Delicious Split Pea Soup with Smoked Turkey
This split pea soup is not only easy to prepare, but it also packs a ton of flavor thanks to the smoked turkey. It’s an ideal meal for gathering around the table with friends and family.
Ingredients
- 1 pound dried split peas, rinsed and drained
- 1 smoked turkey leg
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, combine the smoked turkey leg, split peas, onion, carrots, celery, garlic, chicken broth, and bay leaf. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 1.5 to 2 hours, or until the peas are soft and the turkey is tender.
- When the turkey is cooked, remove it from the pot and let it cool for a few minutes. Remove the meat from the bone, shred it into bite-sized pieces, and return it to the soup.
- Stir the soup and season it with salt and pepper to taste. If you prefer a thicker soup, you can blend a portion of the soup with an immersion blender and then return it to the pot.
- Serve hot, garnished with fresh parsley, and enjoy the comforting flavors of this nourishing bowl of split pea soup.
This Split Pea Soup with Smoked Turkey is not only filling but also filled with vibrant flavors that come together beautifully. Enjoy this heartwarming meal during the cold months or any time you’re craving something cozy!