Split pea soup with ham –Warm up your day with a delicious bowl of Split Pea Soup with Ham. This hearty recipe is perfect for chilly evenings and brings a satisfying comfort to any meal. Packed with nutrients and flavor, it’s an excellent choice for a family dinner or a cozy night in.
Images of Split Pea Soup
Take a look at this delightful bowl of split pea soup that makes for a perfect centerpiece on your dinner table.
Ingredients
- 1 pound dried split peas, rinsed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 cups chicken or vegetable broth
- 1 cup diced ham (or more, to taste)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, and sauté until the vegetables are tender, about 5-7 minutes.
- Add the minced garlic, dried thyme, and bay leaf; cook for an additional minute until fragrant.
- Stir in the rinsed split peas and pour in the broth. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Let the soup simmer for about 45 minutes, or until the peas are soft. Stir occasionally to prevent sticking.
- Add the diced ham and season with salt and pepper to taste. Simmer for an additional 10-15 minutes to heat through.
- If you prefer a creamier texture, use an immersion blender to blend part of the soup. You can also serve it as is for a chunkier style.
- Remove the bay leaf and discard it. Taste and adjust the seasoning if necessary.
- Serve hot, garnished with fresh parsley if desired. Enjoy your comforting bowl of split pea soup!
This Split Pea Soup with Ham is not only filling but also incredibly nutritious. With each spoonful, savor the blend of flavors and enjoy a meal that warms the heart and soul.