Split pea soup with homemade ham bone stock –If you’re looking for a comforting bowl of goodness, split pea soup is the perfect choice! It’s hearty, flavorful, and packed with nutrients. Below, you’ll find some delicious split pea soup recipes that will warm you up on the coldest days.
Classic Split Pea Soup
This classic recipe is a timeless favorite, full of flavors that blend together beautifully. It’s simple to make and incredibly satisfying.
Ingredients:
- 1 cup dried split peas, rinsed
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- In a large pot, sauté the onion, carrots, and celery over medium heat until they are tender, about 5-7 minutes.
- Add the garlic and cook for an additional minute.
- Stir in the split peas, broth, bay leaf, and thyme. Bring to a boil, then reduce heat and let simmer for about 40-45 minutes, or until the peas are soft.
- Remove the bay leaf. For a creamier texture, use an immersion blender to puree part of the soup, then stir to combine.
- Season with salt and pepper to taste, and serve hot.
Smoky Split Pea Soup
For those who love a smoky flavor in their soups, this recipe is a delightful twist on the classic. It adds an extra depth that’s sure to impress!
Ingredients:
- 1 cup dried split peas, rinsed
- 1 medium onion, chopped
- 1 carrot, diced
- 1 potato, diced
- 4 cups vegetable or chicken broth
- 1-2 teaspoons smoked paprika
- 1-2 slices of smoked ham or bacon (optional for non-vegetarian version)
- Salt and pepper to taste
Instructions:
- Sauté the onion, carrot, and potato in a pot over medium heat until softened, about 5 minutes.
- If using, add the smoked ham or bacon and sauté for a couple more minutes.
- Add the split peas, broth, and smoked paprika. Bring to a boil, then reduce to a simmer for about 45 minutes until the peas are tender.
- Blend if desired for a creamier consistency. season with salt and pepper, and serve.
Creamy Coconut Split Pea Soup
This unique recipe infuses coconut milk into the mix, offering a delightful creamy richness and a subtle sweetness that rounds out the hearty peas.
Ingredients:
- 1 cup dried split peas, rinsed
- 1 medium onion, chopped
- 1 carrot, diced
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 tablespoon curry powder
- Salt and pepper to taste
Instructions:
- In a large pot, sauté the onion and carrot until softened.
- Add the split peas, vegetable broth, and curry powder. Bring to a boil, reducing to a simmer for about 40 minutes until the peas are tender.
- Stir in the coconut milk, and allow to heat through. Season with salt and pepper.
- Blend for a smoother texture if desired, and serve warm.
Enjoy these delicious split pea soup recipes that cater to various tastes and preferences! Perfect for any cold day or a wholesome family dinner.