Split pea soup with pork belly –Split Pea Soup is a magnificent dish that warms the soul and offers a combination of rich flavors and creamy texture. It is an ideal comfort food to enjoy during chilly evenings or to bring a sense of nostalgia to your dining table. Below, we’ve gathered some delightful recipes that showcase this classic dish in a delightful way! Let’s dive into the world of Split Pea Soup.
Top 3 Split Pea Soup Recipes
The first recipe we’ll explore is a classic method of preparing Split Pea Soup. This recipe highlights the natural sweetness of split peas and pairs well with herbs and spices for a layered flavor.
Ingredients:
- 1 pound split peas, rinsed
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 8 cups vegetable or chicken broth
- 1 bay leaf
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are tender.
- Stir in the garlic and cook for an additional minute until fragrant.
- Add the rinsed split peas, broth, and bay leaf. Bring the pot to a boil.
- Reduce the heat to low, cover, and let simmer for about 1 to 1.5 hours, or until the peas are softened. Stir occasionally.
- Once the soup is thickened and the peas are tender, remove the bay leaf and blend the soup with an immersion blender for a smooth texture, or keep it chunky if you prefer.
- Season with salt and pepper to taste, and serve warm. Enjoy!
This satisfying meal can be the heart of a cozy gathering or a simple delight to relish it alone. It’s also quite flexible—feel free to add other vegetables or smoked meats like ham for an extra depth of flavor. Enjoy crafting your own special version!