How to Cook Spoiled Baby Back Ribs Like A Professional

Updated
2 min read

Spoiled baby back ribs –Y’all, if you’re looking to impress at your next cookout or family gathering, let me introduce you to these divine Spoiled Baby Back Ribs. Trust me, once you try these, there’s no going back. You’ll have folks licking their fingers and asking for seconds. So, gather your ingredients and let’s get cooking!

Spoiled Baby Back Ribs

Check out these juicy, tender ribs that will have everyone raving. Just look at this mouthwatering image!

Spoiled Baby Back Ribs - Gluten Free Recipes

Ingredients

  • 2 racks of baby back ribs
  • 1 cup of your favorite BBQ sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper (optional for some heat)
  • 1 tablespoon apple cider vinegar
  • Aluminum foil

Instructions

  1. First things first, preheat your oven to 300°F (150°C). This low and slow approach is key to getting those ribs just right.
  2. While the oven is warming up, rinse your ribs under cool water and pat them dry with paper towels. This helps to remove any excess moisture.
  3. Now, it’s time to get your dry rub ready! In a small bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper. This blend will pack a punch.
  4. Rub that glorious spice mix all over the ribs, making sure you get in every nook and cranny. Don’t be shy, get your hands in there!
  5. Wrap the ribs tightly in aluminum foil, making sure they’re sealed up nice and snug. This way, they’ll steam and stay juicy while cooking.
  6. Place the ribs on a baking sheet and pop them in the oven. Let those bad boys roast for about 2.5 to 3 hours. Yes, I said hours! This is all about patience, y’all.
  7. Once the time’s up, carefully unwrap the ribs (watch out for that steam!), and brush a generous amount of BBQ sauce all over them. Return them to the oven, uncovered, and crank up the heat to 400°F (200°C).
  8. Let them bake for another 20-30 minutes, or until the sauce is caramelized and sticky. This is where the magic happens.
  9. Remove from the oven, let them rest for about 10 minutes, then slice, serve, and watch everyone go crazy for your delicious creation!

These Spoiled Baby Back Ribs are guaranteed to be a hit, so get ready to savor every bite and enjoy the compliments coming your way. Happy cooking!