How to Cook Spooky Halloween Chili in 5 Minutes

Updated
2 min read

Spooky halloween chili –Welcome to a delightful culinary journey with our unique recipe for Toe Chili. This dish brings a comforting warmth to the table and is perfect for gatherings or a cozy night in. Before diving into the ingredients and preparation, let’s take a look at our featured image that perfectly captures the essence of this charming recipe.

Toe Chili – Ghoul at Heart

This vibrant Chili concoction is not only a feast for the eyes but also tantalizing to the taste buds. Let’s get right into the ingredients you’ll need to create this extraordinary dish.

Toe Chili

Ingredients

  • 1 pound ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 bell pepper, diced
  • 2 cups beef broth
  • Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  2. Add the diced onion and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are softened.
  3. Stir in the minced garlic and cook for an additional minute, until fragrant.
  4. Mix in the chili powder, cumin, salt, and black pepper, ensuring the meat and vegetables are well coated with the spices.
  5. Pour in the diced tomatoes and beef broth, then add the kidney beans and black beans. Stir everything together to combine.
  6. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer uncovered for about 30 minutes, allowing the flavors to meld together.
  7. Taste and adjust seasoning as necessary. If you prefer a spicier chili, feel free to add crushed red pepper flakes or diced jalapeños.
  8. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

Enjoy your Toe Chili with friends and family, and relish the flavors that make this dish so special. Happy cooking!