Spool sugar cookies –As the holiday season approaches, it’s time to indulge in the sweetness of Christmas cookies. These delightful treats are not only a staple of festive celebrations but also a canvas for creativity in the kitchen. Below, you’ll find a collection of the best recipes that will fill your home with the spirit of the season.
Classic Sugar Cookies
One of the most beloved Christmas cookies, classic sugar cookies are soft, buttery, and easy to decorate. Here’s how to make them:
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons sugar for decoration
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball with the bottom of a glass, and sprinkle with sugar.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Cool on wire racks.
These classic sugar cookies can be decorated with icing, sprinkles, or any festive touch you desire. They are sure to be a hit at any holiday gathering. Enjoy the process and the joy that comes from sharing these delightful treats with family and friends.