How to Make Spring Fruit Trifle (Step-by-Step)

Introducing a delightful treat that captures the essence of spring: the Spring Fruit Trifle by Snackworks. This delectable dessert layers fresh fruits, creamy fillings, and light cake, creating an irresistible combination that is perfect for any occasion. Whether you are hosting a family gathering or simply treating yourself, this trifle is sure to impress with its vibrant flavors and visually appealing presentation.

Snackworks | Spring Fruit Trifle

Light and refreshing, this Spring Fruit Trifle is a celebration of seasonal fruits and indulgent textures. Perfect for warm weather, this dessert combines the sweetness of fruits with smooth layers of cream and soft cake to deliver a balanced and delightful experience.

Spring Fruit Trifle

Ingredients

  • 1 pound fresh strawberries, hulled and sliced
  • 1 pound fresh blueberries
  • 1 pound fresh raspberries
  • 1 pound angel food cake, cubed
  • 2 cups vanilla pudding
  • 1 cup whipped cream
  • 1 tablespoon lemon zest
  • Fresh mint leaves for garnish

Instructions

  1. Begin by preparing your fruits. Wash, hull, and slice the strawberries, and place them in a large bowl. Add the blueberries and raspberries, and gently toss the mixture to combine.
  2. In a separate bowl, prepare the vanilla pudding according to package instructions and allow it to chill in the refrigerator for about 10 minutes.
  3. Once the pudding is chilled, gently fold in the whipped cream until the mixture is smooth and creamy. Add the lemon zest to enhance the flavor.
  4. Now it’s time to start layering! In a large trifle dish or clear serving bowl, begin with a layer of cubed angel food cake at the bottom.
  5. Next, spoon a layer of the vanilla pudding mixture over the cake, followed by a generous layer of the mixed fruits. Repeat these layers until you run out of ingredients, finishing with a layer of whipped cream on top.
  6. Garnish the top with leftover fruits and a few mint leaves for a pop of color and freshness.
  7. Cover the trifle with plastic wrap and let it chill in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully.

This Spring Fruit Trifle is not only visually stunning but also a fantastic treat for any spring event. Its layers of flavor come together harmoniously, making it a memorable dessert that will leave everyone craving more. Enjoy your sweet adventure with this light, fruity delight!