Delicious Steps for Cooking Spring Herb Hummus Vegetable Garden in Under 30 Minutes

Updated
2 min read

Spring herb hummus vegetable garden –Welcome to the wonderful world of culinary creations! Today, we’re diving into a deliciously vibrant dish that celebrates the flavors of spring. Get ready to dig your hands in the dirt (well, figuratively) while we whip up some Spring Herb Hummus and create a delightful vegetable garden on your plate! So roll up your sleeves, let’s get started!

Spring Herb Hummus Vegetable Garden

This isn’t just any hummus; this is a glorious, herb-packed creation that will make your taste buds dance with joy. It’s perfect for dipping, spreading, or even just indulging with a spoon (not that I’ve done that… much).

Spring Herb Hummus and Vegetables

Ingredients:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1-2 cloves garlic, minced (adjust based on your garlic love)
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste
  • 1 cup mixed fresh herbs (like parsley, dill, and mint)
  • Water, as needed
  • Assorted fresh vegetables for dipping (carrots, cucumbers, bell peppers – you name it!)

Instructions:

  1. In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, minced garlic, cumin, salt, and pepper. Blend until smooth.
  2. Scrape the sides of the bowl and add the mixed herbs. Pulse until the herbs are fully incorporated. Add water a tablespoon at a time to achieve your desired creamy consistency.
  3. Once the hummus is silky smooth, taste it! Adjust seasoning as necessary; you might need a little more salt or lemon juice to perk up the flavors.
  4. Transfer the hummus into a serving dish, and here’s the fun part: create a “vegetable garden” with your assorted fresh veggies! Arrange them around your hummus like colorful little plants sprouting from the earth.
  5. For an extra touch, drizzle a little olive oil on top of your hummus and sprinkle some extra chopped herbs for garnish.
  6. Serve it to friends and family—watch out, because once they take a dip, they won’t be able to resist!

And there you have it, a delightful Spring Herb Hummus Vegetable Garden that’s both a feast for the eyes and a treat for the taste buds! Now go forth and enjoy this vibrant creation, knowing you’ve leveled up your snacking game!