Spring salad –Spring is the perfect time to refresh your palate with vibrant, wholesome ingredients that not only look beautiful but also nourish the body. Today, we are thrilled to share a delightful recipe for a Bright Spring Salad. This dish combines fresh greens, colorful vegetables, and a light dressing, making it an ideal choice for a lunch or a light dinner.
Bright Spring Salad
This Bright Spring Salad bursts with color and flavor, showcasing the best that the season has to offer. The combination of crisp vegetables and herbs creates a refreshing dish that is both satisfying and nourishing.

Ingredients
- 4 cups mixed salad greens (such as arugula, spinach, and lettuce)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped (use any color you prefer)
- 1/4 cup red onion, thinly sliced
- 1/2 cup radishes, thinly sliced
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup fresh herbs (such as mint, parsley, or basil), chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
Instructions
- Begin by preparing the dressing. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper. Adjust the seasoning to your preference and set aside.
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, and radishes. Toss gently to combine the vegetables.
- If desired, add crumbled feta cheese and chopped fresh herbs to the salad mixture.
- Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly. Make sure the dressing is distributed well, allowing the flavors to meld together.
- Serve the salad immediately, or refrigerate it for up to 30 minutes before serving to allow the flavors to develop. Enjoy this refreshing salad as a side dish or a light main course!
This Bright Spring Salad is not only easy to prepare but also provides a canvas for creativity. Feel free to customize the salad with your favorite vegetables or proteins, such as grilled chicken or chickpeas, to make it a complete meal. Let the freshness of spring inspire your cooking and relish the delightful flavors this season brings!