Spring strawberry spinach salad –Y’all, let me put you onto this refreshing Strawberry Spinach Salad that’s perfect for springtime gatherings or just a chill night at home. It’s not only easy to make, but it’s colorful and packs a flavorful punch. Trust me, once you try this, it’s going to be a staple in your kitchen!
Strawberry Spinach Salad
This salad combines the sweet juiciness of strawberries with the fresh crunch of spinach, making it a delightful experience for your taste buds. Plus, it’s healthy, so you can feel good while enjoying it!
Here’s what you’re going to need for this vibrant dish:
Ingredients:
- 6 cups fresh spinach leaves
- 2 cups sliced strawberries
- 1/2 cup walnuts or pecans (your choice)
- 1/4 cup crumbled feta cheese (optional, but highly recommended)
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions:
- First off, rinse those spinach leaves real good under cold water and pat them dry. We want them nice and clean!
- Next, grab a big bowl and toss in the fresh spinach. Add your sliced strawberries in there too. You know the more colorful, the better!
- Now, go ahead and sprinkle those walnuts or pecans over the salad. If you’ve got pecans lying around, use ‘em – they’ll really elevate the crunch factor.
- If you fancy a bit more flavor, toss in some feta cheese for that creamy goodness. It’s optional but oh so good!
- Add the thinly sliced red onion. Just a little bit goes a long way with that sharpness!
- Drizzle the balsamic vinaigrette over the entire salad. And don’t be shy! You can always add more later if you want.
- Finally, give it a gentle toss. You want everything nicely coated in that dressing.
- Season with a pinch of salt and pepper, and voila! You’re ready to dig in.
This Strawberry Spinach Salad is perfect for summer BBQs, picnics in the park, or just a light dinner that won’t weigh you down. Enjoy the freshness, and don’t forget to share it with folks you love. They’ll be singing your praises, I promise!