Spring tea strawberry soup –Spring is the perfect time to enjoy light and refreshing flavors that celebrate the season. One delightful dish that captures the essence of spring is the Spring Tea Strawberry Soup. This vibrant and delicious recipe is not only visually appealing but also bursting with fresh flavors. Whether you’re hosting a brunch or simply looking for a refreshing dish to enjoy, this recipe is sure to impress.
Spring Tea Strawberry Soup
This unique soup combines the sweetness of strawberries with the aromatic qualities of tea, creating a delightful balance of flavors. Perfect for a warm day, this dish is served chilled and can be enjoyed as an appetizer or a dessert. Here’s how to make it!
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Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 cup brewed green tea, cooled
- 1/2 cup sugar (adjust to taste)
- 1 cup orange juice
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish
Instructions
- In a blender, combine the halved strawberries, cooled green tea, sugar, orange juice, and lemon juice.
- Blend until the mixture is smooth and creamy. Taste and adjust the sweetness if needed.
- Once blended, strain the soup through a fine mesh sieve to remove any pulp. This step ensures a silky texture.
- Chill the soup in the refrigerator for at least 2 hours. It’s important to serve it cold for the best experience.
- Once chilled, stir the soup gently and serve in bowls. Garnish each serving with a few fresh mint leaves for an added touch of flavor and color.
Enjoy this delightful Spring Tea Strawberry Soup as a refreshing appetizer or a sweet end to your meal. The combination of strawberries and tea is a unique twist that will surely be a hit with your guests. Embrace the freshness of spring with this delicious recipe!