Spring veggie galette –Spring is the perfect time to indulge in fresh and vibrant flavors, and today we’re making a Savory Spring Veggie Galette that brings the garden to your table. This rustic dish showcases seasonal vegetables enveloped in a flaky pastry, making it an ideal choice for gatherings or a cozy weekend meal. Let’s dive into this delightful recipe!
Savory Spring Veggie Galette
This Savory Spring Veggie Galette is not only visually stunning but also packed with delicious seasonal veggies. It’s perfect as a light lunch or a hearty appetizer. Let’s get started!
Ingredients:
- 1 round pie crust (store-bought or homemade)
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, sliced
- 1 cup bell peppers, diced
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh herbs (such as basil or thyme) for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out the pie crust on a parchment-lined baking sheet. Leave about a 1-inch border around the edge.
- In a mixing bowl, combine the asparagus, cherry tomatoes, zucchini, and bell peppers. Add salt and pepper to taste.
- Spread the ricotta cheese over the center of the pie crust, leaving the border free for folding.
- Layer the veggie mixture over the ricotta cheese, followed by a sprinkle of grated Parmesan.
- Carefully fold the edges of the pie crust over the filling, pinching to secure. Brush the edges of the crust with the beaten egg for a beautiful golden finish.
- Bake for 30-35 minutes, or until the crust is golden brown and the vegetables are tender.
- Once it’s out of the oven, let it cool slightly, then garnish with fresh herbs before slicing.
- Serve warm or at room temperature, and enjoy the burst of spring flavors!
Enjoy your homemade Savory Spring Veggie Galette with friends and family. It’s a great way to celebrate the season’s bounty, and its beautiful presentation is sure to impress!
