Springerle vi –Today, I’m excited to share a delicious traditional treat with you: Springerle. These anise-flavored cookies are not only tasty but also boast a delightful texture that’s perfect for the holiday season or any special occasion. Let’s dive into the details, making this charming treat at home!
Springerle Cookies
Springerle cookies are unique due to their intricate designs, which are created using specially carved molds. The rich flavor of anise makes them stand out, and the firm texture allows them to be stored for a long time—if they last that long! Here’s what you’ll need to get started:
Ingredients
- 4 cups all-purpose flour
- 4 large eggs
- 1 ½ cups granulated sugar
- 1 tablespoon anise extract
- 1 tablespoon baking powder
- 1 teaspoon salt
- Powdered sugar for dusting
- Anise seeds (optional, for added flavor)
Instructions
- In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. This might take about 5 to 7 minutes.
- Mix in the anise extract. Make sure it’s well combined to infuse the cookie batter with that signature flavor.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms. You might want to adjust the flour quantity if necessary.
- Once the dough is ready, wrap it in plastic wrap and refrigerate for at least an hour. This helps the flavors to meld and the dough to firm up.
- Preheat your oven to 350°F (175°C) while you prepare your molds. Dust your work surface with a little flour to prevent sticking.
- Roll out the dough to about ¼ inch thickness. Use your Springerle molds to cut out shapes, making sure to press firmly to ensure the designs transfer well.
- Place the stamped cookies on a parchment-lined baking sheet, leaving some space between them, as they will expand slightly while baking.
- Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
- Once baked, remove the cookies from the oven and let them cool on a wire rack. If desired, dust them with powdered sugar for a festive touch.
Enjoy these delightful Springerle cookies with a cup of tea or coffee. They also make wonderful gifts during the holidays due to their elegance and unique flavor. Happy baking!
