Squash and apple bake –Embrace the flavors of autumn with this delightful Winter Squash and Apple Bake recipe! This cozy dish combines the natural sweetness of apples with the earthy richness of winter squash, making it a perfect addition to your seasonal menu. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, this recipe is sure to impress.
Winter Squash and Apple Bake
Check out this visual preview of the dish!
Ingredients
Gather the following ingredients to bring this delicious bake to life:
- 2 cups winter squash (peeled and diced)
- 2 cups apples (peeled, cored, and sliced)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup walnuts (chopped)
- 1 cup oats
- 1/2 cup butter (melted)
- Salt to taste
Instructions
Now that you have your ingredients ready, let’s get started with the preparations:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced winter squash and sliced apples. Sprinkle with brown sugar, cinnamon, nutmeg, and a pinch of salt. Toss everything together until the fruits and squash are well coated.
- Spread the mixture evenly in a greased baking dish.
- In another bowl, mix together the oats, chopped walnuts, and melted butter. Stir until the oats are coated with butter.
- Spread the oat mixture over the top of the squash and apple mix in the baking dish.
- Bake in the preheated oven for about 40-45 minutes, or until the squash is tender and the topping is golden brown.
- Once done, remove the dish from the oven and let it cool for a few minutes before serving.
- Serve warm, and enjoy the perfect blend of flavors!
This Winter Squash and Apple Bake is not just a treat for the taste buds but also a feast for the eyes. Enjoy it as a comforting side dish or a delightful dessert! Happy cooking!