How to Make Squash And Kohlrabi Empanadas in 5 Minutes

Squash and kohlrabi empanadas –Are you looking for innovative ways to cook yellow squash? This delightful vegetable is not only nutritious but also versatile in the kitchen. Here are some tasty new recipes that will elevate your meals and impress your family and friends. Let’s dive into these scrumptious ideas!

Squash and Kohlrabi Empanadas

These empanadas are a fantastic way to utilize yellow squash. The combination of flavors from the squash and kohlrabi makes for a delightful filling enveloped in a crispy pastry. Perfect for appetizers or a light meal!

Ingredients:

• 1 cup yellow squash, grated
• 1 cup kohlrabi, grated
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 package empanada dough
• Oil for frying

Instructions:

1. In a skillet, heat some oil over medium heat. Add onion and garlic; sauté until translucent.
2. Add the grated yellow squash and kohlrabi to the skillet. Sprinkle with cumin, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are soft.
3. Remove the mixture from heat and let it cool slightly.
4. Take a round piece of empanada dough, add a tablespoon of the vegetable mixture in the center, and fold it over to seal the edges by pressing down with a fork.
5. Heat oil in a frying pan, and fry the empanadas until golden brown on both sides. Drain on paper towels and serve warm.

These empanadas are sure to tantalize your taste buds and impress everyone around your table. So grab some squash and get cooking!