Squash casserole –If you’re looking for a comforting dish that brings together the simplicity of summer squash and the indulgence of cheese, then this Cheesy Yellow Squash Casserole is just what you need. It’s not only delicious but also incredibly easy to make, making it a great option for potlucks or family dinners. Let’s get cooking!
Cheesy Yellow Squash Casserole
This casserole is creamy, cheesy, and has just the right amount of seasoning to make it irresistible. It’s a great way to enjoy the fresh produce of the season, and it pairs perfectly with any main course. Plus, it’s a hit with kids and adults alike!
Ingredients:
- 4 medium yellow squash, sliced
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- ¾ cup sour cream
- 1 cup crushed crackers (like Ritz)
- ¼ cup melted butter
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté the chopped onion until translucent. Add the sliced yellow squash and cook until just tender, about 5-7 minutes. Stir occasionally to prevent sticking.
- In a large mixing bowl, combine the sautéed squash and onion mixture with sour cream, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- In a separate bowl, combine the crushed crackers with melted butter and the remaining cheddar cheese. Reserve some for topping.
- Layer the squash mixture into a greased baking dish. Top with the cracker and cheese mixture, sprinkling any reserved topping evenly over the top.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy goodness!
This Cheesy Yellow Squash Casserole is a fantastic dish that can be served as a side or a hearty main course on its own. So whip up this recipe and enjoy the delightful flavors in every bite!