How to Cook Squash Casserole Ii in 5 Minutes

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If you are looking for a delicious and comforting dish that highlights the flavors of summer, look no further than this fabulous yellow squash casserole. This recipe combines the natural sweetness of yellow squash with a blend of flavorful ingredients that create a delightful casserole perfect for any occasion. Below, you will find the steps to prepare this dish, complete with ingredients and instructions.

Fabulous Yellow Squash Casserole

This yellow squash casserole is not only visually appealing but also surprisingly simple to prepare. The combination of textures and flavors will make it a family favorite!

Fabulous Yellow Squash Casserole

Ingredients:

  • 4 medium yellow squashes, sliced
  • 1 medium onion, sliced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup crushed crackers (like Ritz or saltines)
  • 1/2 cup melted butter
  • Salt and pepper to taste
  • Fresh herbs, such as parsley or thyme, for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, sauté the sliced yellow squash and onion until tender, approximately 5-7 minutes. Stir occasionally to prevent sticking.
  3. In a mixing bowl, combine the sautéed squash and onion with the shredded cheddar cheese, sour cream, and cream of mushroom soup. Season with salt and pepper to taste and mix until well incorporated.
  4. In another bowl, mix the crushed crackers with the melted butter until evenly coated.
  5. Transfer the squash mixture to a greased 9×13 inch baking dish. Spread it out evenly.
  6. Top the squash mixture with the buttery crushed crackers, spreading them evenly on top.
  7. Bake the casserole in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is bubbling.
  8. Once out of the oven, let it cool for a few minutes before serving. Optional: garnish with fresh herbs for added flavor.

Serve this fabulous yellow squash casserole as a side dish for family dinners, barbecues, or potlucks. It pairs wonderfully with grilled meats and is sure to impress your guests with its rich flavor and satisfying texture. Enjoy!