Squash cornbread –Are you looking for a delicious and comforting dish that brings together the flavors of sweet corn and tender squash? This Squash Cornbread recipe is the perfect addition to your meal, making it both hearty and enjoyable. Let’s dive into this delightful recipe that can warm your heart and please your taste buds!
Squash Cornbread
This Squash Cornbread is not only easy to prepare but also a fantastic way to incorporate more vegetables into your diet. With a mix of savory and sweet flavors, it pairs wonderfully with a variety of dishes or can be enjoyed on its own.
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1 cup milk
- 1/2 cup melted butter
- 2 large eggs
- 1 cup cooked, mashed squash (butternut or acorn are great options)
- 1 cup corn kernels (fresh or frozen)
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish or cast-iron skillet.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and brown sugar. Mix well.
- In a separate bowl, whisk together the milk, melted butter, and eggs until fully combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fold in the mashed squash and corn kernels, being careful not to overmix the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for approximately 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool slightly before slicing it into squares. Serve warm.
This Squash Cornbread is an incredible dish that combines the sweetness of corn with the earthy flavor of squash. It’s perfect as a side dish or can be enjoyed as a snack. Give it a try, and you’ll surely impress your family and friends with this delightful recipe!