How to Make Squash Relish (Step-by-Step)

Updated
2 min read

Squash relish –Summer is the perfect season to enjoy fresh vegetables, and what better way to celebrate the bounty of the garden than with a delightful Yellow Summer Squash Relish? This recipe is not only simple but will also add a pop of flavor to your meals. Whether you’re serving it alongside grilled meats or enjoying it as a topping for sandwiches, this relish is sure to be a hit. Let’s dive into the recipe!

Yellow Summer Squash Relish

This vibrant relish is a fantastic way to preserve the flavors of summer. It’s tangy, sweet, and offers a wonderful crunch that pairs well with many dishes.

Yellow Summer Squash Relish

Ingredients:

  • 4 cups finely chopped yellow squash
  • 1 cup finely chopped onion
  • 1 cup finely chopped green bell pepper
  • 1/4 cup salt
  • 2 cups sugar
  • 1 1/2 cups vinegar (5% acidity)
  • 1/4 teaspoon turmeric
  • 1 tablespoon mustard seed
  • 1 tablespoon celery seed
  • 1/2 teaspoon black pepper

Instructions:

  1. Start by placing the chopped yellow squash, onion, and green bell pepper in a large bowl. Sprinkle the salt over the vegetables, gently mixing to combine. Cover the bowl and let it stand for about 1 hour. This will help draw out moisture.
  2. After an hour, drain the vegetables and rinse them with cold water to remove excess salt. Allow them to drain well.
  3. In a large pot, combine the sugar, vinegar, turmeric, mustard seed, celery seed, and black pepper. Bring this mixture to a boil over medium heat, stirring until the sugar dissolves.
  4. Add the drained vegetable mix to the pot. Stir well, and bring the mixture back to a boil. Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
  5. Once the relish is done cooking, ladle it into sterilized jars while still hot. Seal the jars and process them in a boiling water canner for 10 minutes. This will ensure that your relish is preserved for future enjoyment.
  6. Let the jars cool completely on the counter. Once cooled, store them in a cool, dark place. Allow the relish to sit for at least a week before opening for the best flavor.

Now you have a delicious jar of Yellow Summer Squash Relish ready to brighten up your meals! Enjoy this delightful treat and share the joy of fresh flavors with friends and family.