How to Cook Squashed Lemon Coconut Pie (Step-by-Step)

Updated
2 min read

Squashed lemon coconut pie –Today, I’m excited to share a delightful recipe that combines zesty freshness with a creamy texture — Squashed Lemon Coconut Pie! This dessert is perfect for any occasion, whether you’re celebrating a special event or simply treating yourself. Let’s dive right into this delicious recipe!

Squashed Lemon Coconut Pie

The flavor of lemon paired with the richness of coconut makes for a refreshing and satisfying dessert that’s both easy to make and incredibly tasty. Whether you’re a baking novice or a seasoned pro, this recipe will guide you step by step.

Squashed Lemon Coconut Pie

Ingredients

  • 1 pre-baked pie crust
  • 1 cup of granulated sugar
  • 2 tablespoons of cornstarch
  • 1/4 teaspoon of salt
  • 1 cup of water
  • 1/2 cup of fresh lemon juice
  • 2 large egg yolks, beaten
  • 2 tablespoons of unsalted butter
  • 1 cup of shredded coconut
  • Whipped cream, for topping (optional)

Instructions

  1. In a medium saucepan, mix together the sugar, cornstarch, and salt. Gradually stir in the water and lemon juice until combined.
  2. Cook over medium heat, constantly stirring, until the mixture starts to thicken and bubble. This process should take about 5-7 minutes.
  3. Once thickened, remove the saucepan from the heat. Stir a small amount of the hot mixture into the beaten egg yolks to temper them, then pour the egg yolks back into the saucepan. Stir well.
  4. Return the mixture to the heat and cook for another 2-3 minutes until it thickens further. Remove from heat and stir in the butter and shredded coconut until fully combined.
  5. Pour the lemon-coconut filling into the pre-baked pie crust. Smooth out the top with a spatula.
  6. Let the pie cool to room temperature, then refrigerate for at least 4 hours to allow it to set properly.
  7. Before serving, top with whipped cream if desired, and enjoy a slice of this heavenly Squashed Lemon Coconut Pie!

This Squashed Lemon Coconut Pie is not only a feast for the eyes, but it’s also a delightful treat for your taste buds. With its bright, tangy flavors and creamy texture, it’s sure to impress your friends and family. Enjoy baking and indulging in this fantastic dessert!