How to Cook Squirrels Great Beef Steak (Step-by-Step)

Updated
2 min read

Squirrels great beef steak –Are you ready to elevate your dinner game with a mouthwatering Top Sirloin Steak? This delicious cut of meat is not only flavorful but also packed with protein, making it a fantastic choice for any meal. Let’s dive into this easy-to-follow recipe that is sure to impress your family and friends.

Top Sirloin Steak

This juicy and tender steak will have your taste buds dancing with delight. With its rich flavor and perfect sear, it’s a go-to dish for any steak lover.

Delicious Top Sirloin Steak

Ingredients:

  • 2 Top Sirloin Steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Butter for basting (optional)

Instructions:

  1. Start by taking the steaks out of the refrigerator and letting them come to room temperature for about 30 minutes. This helps them cook evenly.
  2. Preheat your grill or cast iron skillet over medium-high heat. If using a skillet, add 2 tablespoons of olive oil.
  3. While your pan or grill is heating up, season the steaks generously with salt and black pepper on both sides. Rub the minced garlic, rosemary, and thyme onto the steaks for added flavor.
  4. Once the grill or skillet is ready, add the steaks. Cook for about 4-5 minutes on one side without moving them to achieve a nice sear.
  5. Flip the steaks and cook for another 3-4 minutes for medium-rare. Adjust the time if you prefer your steak more done.
  6. If desired, add a tablespoon of butter on top of the steaks during the last couple of minutes of cooking, spooning the melted butter over the top.
  7. Once cooked to your liking, remove the steaks from the heat and let them rest for 5 minutes. This resting period allows the juices to redistribute for a more flavorful bite.
  8. Slice against the grain and serve with your favorite sides. Enjoy this delicious Top Sirloin Steak that’s perfect for any occasion!

Now that you have this simple yet delectable recipe, it’s time to fire up the grill and enjoy a delightful meal with family and friends. Bon appétit!