How to Cook Sri Lanka Beef Curry in Easy Steps

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Sri lanka beef curry –Elevate your culinary skills with a flavorful adventure through the rich and aromatic world of Sri Lankan cuisine. One of the standout dishes, the Sri Lankan beef and coconut curry, combines tender beef with an array of spices and creamy coconut milk to create a hearty and satisfying meal. Below, you’ll find the recipe that allows you to recreate this delightful experience in your own kitchen.

Sri Lankan Beef and Coconut Curry

This dish is renowned for its depth of flavor and comforting ingredients. Utilizing coconut milk not only enriches the dish but adds a subtle sweetness that balances the spices beautifully.

Sri Lankan beef and coconut curry

Ingredients:

  • 2 pounds beef, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to preference)
  • 1 can (400 ml) coconut milk
  • 2 cups beef stock
  • 2 medium potatoes, peeled and diced
  • Salt, to taste
  • Fresh cilantro, for garnish

Instructions:

  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  2. Stir in the minced garlic and ginger, continuing to cook for about one minute until fragrant.
  3. Add the beef chunks to the pot and brown them on all sides, approximately 8-10 minutes.
  4. Sprinkle in the curry powder, turmeric, cumin, and chili powder, stirring to coat the meat evenly with the spices.
  5. Pour in the coconut milk and beef stock, mixing well. Bring the mixture to a gentle simmer.
  6. Add the diced potatoes and season with salt to taste. Cover the pot and let it simmer for about 1.5 hours, or until the beef is tender, stirring occasionally.
  7. Once cooked, adjust seasoning if necessary and garnish with fresh cilantro before serving.

This Sri Lankan beef and coconut curry pairs wonderfully with steamed rice or warm naan bread, making for a complete and satisfying meal. Enjoy merging rich flavors with simple cooking techniques in this delightful recipe!