How to Cook Sri Lankan Chicken Curry Like A Professional

Updated
2 min read

Sri lankan chicken curry –Experience the tantalizing flavors of Sri Lanka with this exquisite chicken curry recipe. This dish is not only rich in spices but also showcases the unique blend of ingredients that define Sri Lankan cuisine. Perfect for an engaging dinner party or a delightful family meal, this recipe promises to satisfy anyone’s palate.

The Best Sri Lankan Chicken Curry

Indulge in the savory aroma and the vibrant colors of this delectable Sri Lankan chicken curry. The harmonious combination of spices, tender chicken, and fragrant coconut milk creates a dish that is both comforting and exotic.

Sri Lankan Chicken Curry

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit
  • 2 teaspoons Sri Lankan curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 400 ml coconut milk
  • Salt, to taste
  • Fresh cilantro (coriander leaves), for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.
  2. Add the minced garlic, grated ginger, and slit green chilies to the pot. Cook for about 2 minutes until fragrant.
  3. Stir in the Sri Lankan curry powder, turmeric powder, cumin seeds, and coriander seeds. Cook the spice mixture for another 2-3 minutes, allowing the spices to release their essential oils.
  4. Add the chicken pieces to the pot, ensuring they are coated with the spice mixture. Cook until the chicken is no longer pink, about 5-7 minutes.
  5. Pour the coconut milk into the pot and mix well. Bring the mixture to a light simmer.
  6. Cover the pot and let the curry simmer for about 30 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
  7. After 30 minutes, check the seasoning and add salt to taste. If a thicker curry is desired, continue to simmer uncovered for an additional 10 minutes.
  8. Once done, remove from heat and garnish with fresh cilantro before serving.

This Sri Lankan chicken curry pairs wonderfully with steamed rice or soft roti. The blend of spices and creamy coconut milk is sure to evoke warm memories of tropical coasts and spicy markets, making this dish a true celebration of Sri Lankan cuisine.