Sri lankan milk toffee –
Feast Your Eyes!
Check out this tantalizing image that perfectly captures the essence of our sweet creation!
Ingredients You’ll Need:
Let’s gather our arsenal of ingredients to whip up some of this amazing milk toffee:
- 1 cup of milk
- 1 cup of sugar
- 1 tablespoon of butter
- 1/4 teaspoon of cardamom powder (because who doesn’t love a little spice?)
- 1/2 cup of chopped nuts (optional, but highly recommended for a crunchy surprise)
- A pinch of salt (yes, just a pinch, we’re making candy, not a salt lick!)
Instructions to Sweeten Your Day:
Now that we’ve got our ingredients lined up, it’s time to unleash our inner confectioner! Follow these steps and watch some magic unfold:
- First things first, combine the milk and sugar in a heavy-bottomed pan. Turn on the heat to medium. Give it a gentle stir until the sugar dissolves into a sweet, creamy pool of delight.
- Once dissolved, add the butter and a pinch of salt. Stir, stir, stir until everything is blended beautifully. You’re going for THAT creamy goodness!
- Now it’s time for some fun! Keep stirring the mixture on low heat. We’re looking for a thick consistency—about 15-20 minutes should do the trick. Yes, your arm will get a workout; consider it your gym for the day!
- When it reaches the right consistency, add in the cardamom powder and nuts (if you’re using them). Stir once more to mix it all in showering flavor.
- Next, pour the mixture onto a greased tray. Spread it evenly so it looks as good as it tastes. Let it cool completely—this may be the hardest part as the smell will be absolutely intoxicating!
- Once cooled, cut it into bite-sized pieces. Get ready for taste-testing as that’s an absolute must!
And there you have it, a delightful batch of Sri Lankan Milk Toffee! It’s sweet, it’s creamy, and sure to tickle your taste buds and your joyfully chaotic spirit! Share with friends—or don’t, we won’t judge your sweet hoarding tendencies. Enjoy!