Sriracha aioli –Gather ’round, folks! Today, we’re whipping up something that’s not only easy but downright delicious – Sriracha Aioli! This sauce is perfect for dipping or drizzling over your favorite dishes. With just four ingredients, you can elevate any meal with a spicy kick. Let’s dive right into this simple recipe that’s sure to become a staple in your kitchen!
Sriracha Aioli
Check out this vibrant image of our scrumptious Sriracha Aioli!
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust for heat level)
- 1 tablespoon lemon juice
- 1 clove garlic, minced
Instructions
- In a mixing bowl, combine the mayonnaise and Sriracha sauce. Stir until fully mixed. This is the base of your aioli and gives it that creamy, spicy foundation.
- Add the freshly minced garlic and lemon juice to the mixture. This will brighten up the flavors and give it a zesty kick.
- Mix everything together until you achieve a smooth and creamy consistency. Don’t be afraid to taste along the way! Want it spicier? Add a little more Sriracha. Prefer it milder? Dial back on the sauce.
- Cover the aioli and let it chill in the fridge for at least 30 minutes. This waiting time allows all those flavors to blend together beautifully, giving you the ultimate dipping sauce.
- Serve this zesty Sriracha Aioli with fresh veggies, crispy fries, or drizzled over grilled chicken or fish. Trust me, it’ll be a crowd-pleaser!
And there you have it – an easy, flavorful Sriracha Aioli that will transform your meals. Whether you’re hosting a gathering or simply enjoying dinner at home, this sauce is sure to impress. So whip it up, dive in, and enjoy every spicy bite!