Sriracha deviled eggs –Deviled eggs are a classic appetizer that can be easily customized to suit various taste preferences. This Sriracha Deviled Eggs recipe takes this timeless dish to new heights with a spicy kick that’s sure to impress your guests. The creaminess of the egg yolks combined with the heat of Sriracha creates a delightful harmony of flavors. Below, you will find the complete recipe to make these tantalizing treats.
Sriracha Deviled Eggs
These deviled eggs are not your typical bite-sized snacks; they are infused with the bold flavor of Sriracha, making them a standout option for any gathering.
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Sriracha sauce (or to taste)
- Salt and pepper, to taste
- Chives or green onions, for garnish
Instructions:
- Start by hard boiling the eggs. Place the eggs in a saucepan, cover them with water, and bring to a boil over high heat. Once boiling, remove the pan from heat and cover it with a lid. Let the eggs sit for about 12-15 minutes.
- After the time is up, transfer the eggs to an ice bath to cool for about 5 minutes. This will make them easier to peel.
- Once cooled, carefully peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, Sriracha sauce, salt, and pepper to the yolks. Mash everything together with a fork until the mixture is smooth and creamy. Taste and adjust the seasoning as needed.
- Using a spoon or a piping bag, refill the egg whites with the yolk mixture.
- Garnish the filled eggs with chopped chives or green onions for an added touch of flavor and color.
- Serve immediately, or refrigerate until ready to serve. Enjoy your Sriracha Deviled Eggs at your next gathering!
These Sriracha Deviled Eggs are guaranteed to be a hit at any event. The combination of creaminess and spice makes them a delightful addition to your appetizer spread. Try them out and elevate your deviled egg game!