Sriracha honey brussels sprouts –Today, we are excited to share a delightful recipe for Sautéed Honey Sriracha Brussels Sprouts. This dish combines the mild, earthy flavor of Brussels sprouts with the sweet heat of honey and Sriracha, creating a side dish that’s not only nutritious but also packed with flavor. Perfect for any meal, it’s sure to be a hit at your dining table.
Sautéed Honey Sriracha Brussels Sprouts
Brussels sprouts are often underestimated, yet they offer a wonderful texture and taste when prepared correctly. This recipe elevates them to a new level with a simple yet effective combination of ingredients. Let’s dive into what you will need to prepare this scrumptious dish.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Sriracha sauce (adjust to taste)
- Salt and pepper, to taste
- Sliced green onions for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the halved Brussels sprouts, cut side down. Season with salt and pepper.
- Cook for about 5-7 minutes, allowing them to brown nicely. Stir occasionally to ensure even cooking.
- While the Brussels sprouts are cooking, mix honey and Sriracha in a small bowl. Adjust the level of Sriracha according to your heat preference.
- Once the Brussels sprouts are browned and tender, pour the honey-Sriracha mixture into the skillet. Toss to coat the Brussels sprouts evenly.
- Continue cooking for an additional 2-3 minutes, allowing the sauce to slightly caramelize and adhere to the Brussels sprouts.
- Remove from heat and serve warm. Garnish with sliced green onions and sesame seeds, if desired.
This Sautéed Honey Sriracha Brussels Sprouts recipe is a wonderful addition to any meal. The balance of sweet, spicy, and savory flavors combined with the Brussels sprouts’ natural texture creates a side dish that is both appealing and delicious. Enjoy your cooking!
