Sriracha honey chicken –Are you ready to tantalize your taste buds with a delicious Honey Sriracha Chicken recipe? This dish is the perfect blend of sweet and spicy flavors, making it a fantastic option for your next dinner party or family meal. Whether you choose to air fry, grill, or bake the chicken, you’re in for a real treat that’s sure to impress!
Honey Sriracha Chicken
This mouthwatering recipe showcases tender chicken coated in a sticky and spicy honey sriracha glaze. Not only is it incredibly flavorful, but it’s also easy to make. Let’s dive right into the ingredients and the simple steps to whip up this delightful dish!
Ingredients
- 2 pounds chicken thighs (boneless and skinless)
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- In a large bowl, combine honey, sriracha, soy sauce, rice vinegar, garlic powder, onion powder, salt, and pepper to create the marinade.
- Add the chicken thighs to the bowl, making sure they are fully coated with the marinade. Let it marinate for at least 30 minutes, or ideally, overnight in the refrigerator for maximum flavor.
- If you’re air frying, preheat the air fryer to 375°F (190°C). Place the marinated chicken in the basket and cook for 15-18 minutes, flipping halfway through, until the chicken is golden and cooked through.
- If you’re grilling, preheat the grill to medium-high heat. Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- If you prefer baking, preheat the oven to 400°F (200°C). Arrange the chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the chicken is cooked through and caramelized on the edges.
- Once cooked, let the chicken rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving.
Enjoy this vibrant and delicious Honey Sriracha Chicken with a side of rice, salad, or roasted veggies. It’s a dish that brings a burst of flavor and color to your table. Bon appétit!